Black Rock Coffee Bar Training Practice Exam 2025 – Comprehensive Study Resource

Old Town roast is characterized as a medium roast, which is notable for balancing the acidity and sweetness inherent in the coffee beans. Medium roasts retain more of the original flavors of the coffee compared to dark or extra dark roasts, while also introducing a smoothness that comes from a longer roasting process. This type of roast often showcases a rich and well-rounded flavor profile, making it versatile for various brewing methods.

In contrast, dark roasts tend to present a more robust and bold flavor, often with a smoky characteristic, which can obscure the bean's original flavors. Extra dark roasts go even further, resulting in a very intense and sometimes bitter flavor profile, losing much of the acidity and sweetness. Light roasts, on the other hand, preserve more of the coffee's natural acidity and vibrant flavors but lack the body and depth often found in medium roasts. Therefore, describing Old Town roast as medium captures its balanced nature accurately in terms of taste and aroma.